A Shrine for celebrity chefs
Vegas is all about extravagance, convenience and decadence. Tons of chiefs with fame and skills have flocked to the city, and as for what they make, anything goes. The overlapping of cuisines around the world in Las Vegas will certainly be a gourmet's delight.
Gordon Ramsay
Hell's Kitchen
Food top pick: Beef Wellington with potato puree, glazed root vegetables, red wine demi-glace.
Price: $ 59.95
Gordon Ramsay is worldwide known as an excellent cook. His outstanding performance on several TV programs such as Hell's Kitchen has attracted viewers from six continents.
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At Caesars Palace in Las Vegas, the world's first Gordon Ramsay Hell's Kitchen restaurant is turning up the heat. The special design details will make guests feel like they are on the studio set.
Flock and Fowl
Food top pick: Classic Hainan Chicken with rice and pickled vegetables
Price: $ 13.99
The head chief of this eatery, Sheridan Su, has earned two James Beard Foundation semifinalist bids for Best Chef West. Locals trust his skills of cooking poultry.
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Located in downtown Las Vegas, Flock & Fowl serves a menu filled with chicken. You can find authentic chicken rice, classic chicken sandwichs, kick-ass fried chicken wings, and other comfort food favorites here.
Sparrow + Wolf
Food top pick: Chinatown Clams Casino with shiitake mushroom stew, Lap Cheong, uni hollandaise
Price: $ 7.5
After working in Las Vegas for over twenty years, Brian Howard, the head chef and owner of Sparrow + Wolf, has won the hearts of local foodies. Learning from Asian, Mediterranean Mexican and Latin American cuisines, he offers "bold" food to customers using a modern hand.
"As long as it's cohesive, the flavors can come from wherever we want." This is what Brian says and practices.
Partage
Food top pick: The special simplified 3-course menu with popular items
Price: $ 60
The head chef Yuri Szarzewski succeeded in several international cooking competitions at a very young age, and then spent lots of time working for the Michelin Star Restaurants in France. After earning fame, he decided to pursue his childhood dream, moving to the US to open his own restaurant, Partage.
This fine dining establishment is an oasis for French enthusiasts.
